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Chef Michelle Estigoy

Chef Michelle Estigoy grew up in the Central Valley and was inspired by the wide variety of culture and food that it offers.  Watching and helping her Grandma Rosa use fresh ingredients to create delicious food without written recipes planted the seeds of Michelle’s future career. Michelle gained experience at Casanova and Bicyclette in Carmel, before moving on to the highly acclaimed Sierra Mar at the Post Ranch Inn, in Big Sur where she first worked with Cultura partner, Sarah Kabat Marcy.